{"id":318,"date":"2022-03-24T17:09:02","date_gmt":"2022-03-24T16:09:02","guid":{"rendered":"https:\/\/locandamontegrappa.it\/new\/?page_id=318"},"modified":"2026-09-16T13:47:10","modified_gmt":"2026-09-16T11:47:10","slug":"menu-alla-carta","status":"publish","type":"page","link":"https:\/\/locandamontegrappa.it\/en\/il-ristorante\/menu-alla-carta\/","title":{"rendered":"A la carte menu"},"content":{"rendered":"

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Appetizers<\/h4>\n

Appetizers Buffet <\/strong><\/p>\n

\u203a Small plate (6 pieces) \u20ac 10<\/em><\/p>\n

\u203a Medium plate (12 pieces) \u20ac 15<\/em><\/p>\n

\u203a Buffet Menu (For allergens, ask the staff)<\/span> \u20ac 25<\/em><\/p>\n

Steak Tartare with burrata and caramelized onions (3, 9, 11, 13)<\/span> \u20ac 17<\/em><\/p>\n

Tagliere del contadino.
\nPork cold cuts, local cheese and red wine shallots (2, 3, 9, 13)<\/span> \u20ac 12<\/em><\/p>\n

Salted beef carpaccio with Kummel and apple \u20ac 15<\/em><\/p>\n

Sea salad with cuttlefish, shrimps, Octopus and zucchini (5, 8)<\/span> \u20ac 15<\/em>\n<\/div>\n

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First course<\/h4>\n

Risotto with Pumpking flowers and zucchini (3, 12)<\/span> \u20ac 14<\/em><\/p>\n

Fresh egg pasta “Bigoli” with duck sauce (3, 9, 12, 14)<\/span> \u20ac 11<\/em><\/p>\n

Fresh egg pasta “Pappardelle” with deer sauce (3, 9, 12, 14)<\/span> \u20ac 14<\/em><\/p>\n

Ravioli filled with aubergine and ricotta cheese (1, 3, 7, 9, 11, 14)<\/span> \u20ac 14<\/em><\/p>\n

Black squid Linguine with fish sauce (4, 5, 7, 8, 9, 13, 14)<\/span> \u20ac 16<\/em><\/p>\n

Pasta and Beans soup (3, 9, 14)<\/span> \u20ac 10<\/em><\/p>\n<\/div>\n

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Main course<\/h4>\n

Grilled Iberian pork rib with gratinated green beans \u20ac 20<\/em><\/p>\n

Grilled beef Fillet with green pepper sauce \u20ac 29<\/em><\/p>\n

Sliced beef with rocket and grana cheese (3, 12)<\/span> \u20ac 18<\/em><\/p>\n

Rabbit with polenta \u20ac 18<\/em><\/p>\n

Mixed fried fish: Cuttlefish, Sea Bass, Prawns, Squids and vegetables (5, 8, 9, 7, 11, 3, 10)<\/span> \u20ac 20<\/em><\/p>\n

Sesame-crusted Tuna Tataki with soy ginger sauce (5, 6, 7, 11, 3, 10, 9)<\/span> \u20ac 20<\/em><\/p>\n

Salt cod with polenta (3, 12, 5, 9)<\/span> \u20ac 18<\/em><\/p>\n

Roastbeef with peaches, salad and mint yogurt sauce (13)<\/span> \u20ac 18<\/em><\/p>\n

Veal with tuna sauce (2, 3, 5, 12, 13)<\/span> \u20ac 18<\/em>\n<\/div>\n

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Side dishes <\/h4>\n

Roasted potatoes (12)<\/span> \u20ac 4<\/em><\/p>\n

Backed vegetables \u20ac 4<\/em><\/p>\n

Season vegetable \u20ac 6<\/em><\/p>\n<\/div>\n

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Desserts<\/h4>\n

Tiramis\u00f9 (3, 3, 9, 14)<\/span> \u20ac 7<\/em><\/p>\n

Cream Caramel (3, 14)<\/span> \u20ac 7<\/em><\/p>\n

Cream Pudding with raspberries (3, 14)<\/span> \u20ac 7<\/em><\/p>\n

Cream pudding with strawberries (2, 3, 9, 14)<\/span> \u20ac 7<\/em><\/p>\n

Walnuts and caramel tart (2, 3, 9, 14)<\/span> \u20ac 7<\/em><\/p>\n

Zabaione ice cream with Porto liquor (3, 14)<\/span> \u20ac 7<\/em><\/p>\n

Pistacchio icecream (2, 3)<\/span> \u20ac 8<\/em><\/p>\n<\/div>\n

Service \u20ac 2.5<\/em><\/p>\n

Dear guest, if you have any allergies and\/or food intolerances, please ask for information about our food and drinks. We are prepared to advise you in the best way.<\/p>\n

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Allergen Table<\/h6>\n

1. \ud83e\udd5c Peanuts and derivatives:<\/strong> Packaged snacks, creams and condiments in which it is present even in small doses<\/p>\n

2. \ud83c\udf30 Nuts:<\/strong> Almonds, hazelnuts, walnuts, cashews, pecans, cashews and pistachios<\/p>\n

3. \ud83e\udd5b Milk and derivatives:<\/strong> Any product in which milk is used: yogurt, biscuits, cakes, ice cream and various creams<\/p>\n

4. \ud83d\udc1a Molluscs:<\/strong> Canestrello, razor clam, scallops, mussels, oysters, limpets, clams, cockles, etc.<\/p>\n

5. \ud83d\udc1f Fish:<\/strong> Food products in which fish is present, even if in small percentages<\/p>\n

6. \ud83c\udf3f Sesame:<\/strong> Whole seeds used for bread, flours even if they contain it in minimal percentage<\/p>\n

7. \ud83c\udf31 Soy:<\/strong> Derived products such as: soy milk, tofu, soy spaghetti and similar<\/p>\n

8. \ud83e\udd90 Crustaceans:<\/strong> Marine and Freshwater: shrimp, scampi, lobsters, crabs, and similar<\/p>\n

9. \ud83c\udf3e Gluten:<\/strong> Cereals: wheat, rye, barley, oats, spelt, kamut, including hybridized derivatives<\/p>\n

10. \ud83c\udf3c Lupins:<\/strong> Present in vegan foods in the form of: roasts, salami, flours and similar<\/p>\n

11. \ud83c\udf36\ufe0f Mustard:<\/strong> It can be found in sauces and condiments, especially in mustard<\/p>\n

12. \ud83e\udd6c Celery:<\/strong> Both in pieces and in preparations for soups, sauces and vegetable concentrates<\/p>\n

13. \ud83e\uddea Sulfur dioxide and sulphites:<\/strong> Pickled foods, in oil and in brine, jams, dried mushrooms, preserves etc.<\/p>\n

14. \ud83e\udd5a Eggs and derivatives:<\/strong> Eggs and products that contain them such as: mayonnaise, emulsifiers, egg pasta”\n<\/div>\n<\/div>\n<\/div>\n

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Check availability<\/h2>\n

To know the availability of the table, fill in the following form.We will contact you for an acknowledgement as soon as possible.<\/p>\n

PLEASE NOTE: the reservation can only be considered valid after receiving a confirmation email from our staff. Thank you.
\nThe restaurant is CLOSED MONDAY EVENING.
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