Appetizers Buffet
› Small plate € 10
› Large plate € 15
› Buffet Menu € 25
Steak Tartare with Burrata and Agretti (herbs) € 16
Carpaccio of salted meat with Asparagus and salad € 15
Mixed sliced meat and cheese€ 12
Local herb puff pastry, fried Asparagus and pommes Dauphine with bacon€ 13
Octpus stew with white polenta € 13
Risotto with white Asparagus from Bassano € 13
Homemade fresh pasta with Asparagus Carbonara € 13
Fresh egg pasta “Pappardelle” with deer sauce € 12
Fresh egg pasta “Bigoli” with duck sauce € 10
Homemade egg pasta with Asparagus and Herbs € 13
Mushrooms soup € 10
Grilled beef Fillet with grilled Asparagus € 26
Rabbit with polenta € 16
Sliced beef with rocket and grana cheese € 17
Mixed fried fish: Cuttlefish, Sea Bass, Prawns, Squids and vegetables € 19
Salt cod with polenta € 16
Snails with herbs and polenta € 16
Sesame-crusted Tuna Tataki with soy ginger sauce € 19
Grilled lamb chops with thyme € 18
Roasted potatoes € 3
Backed vegetables € 4
Seasonal vegetables € 6
Tiramisu€ 6
Walnuts and Caramel tart € 6
Catalan Cream € 6
Cream Pudding € 6
Semifreddo Meringue € 6
Zabaione ice cream with Porto liquor€ 6
Service € 2.5
To know the availability of the table, fill in the following form.We will contact you for an acknowledgement as soon as possible.
PLEASE NOTE: the reservation can only be considered valid after receiving a confirmation email from our staff. Thank you.
The restaurant is CLOSED MONDAY EVENING.