A la carte menu

Appetizers

Appetizers Buffet

› Small plate € 10

› Large plate € 15

› Buffet Menu € 25

Steak Tartare with Burrata and Agretti (herbs) € 16

Carpaccio of salted meat with Asparagus and salad € 15

Mixed sliced meat and cheese€ 12

Local herb puff pastry, fried Asparagus and pommes Dauphine with bacon€ 13

Octpus stew with white polenta € 13

First course

Risotto with white Asparagus from Bassano € 13

Backed Homemade fresh pasta with Asparagus and Sausage € 13

Fresh egg pasta “Pappardelle” with deer sauce € 12

Fresh egg pasta “Bigoli” with duck sauce € 10

Homemade egg pasta with Asparagus and Herbs € 13

Mushrooms soup € 10

Main course

Grilled beef Fillet with grilled Asparagus € 26

Rabbit with polenta € 16

Sliced beef with rocket and grana cheese € 17

Mixed fried fish: Cuttlefish, Sea Bass, Prawns, Squids and vegetables € 19

Salt cod with polenta € 16

Snails with herbs and polenta € 16

Sesame-crusted Tuna Tataki with soy ginger sauce € 19

Grilled lamb chops with thyme € 18

Backed Goat € 18

Side dishes

Roasted potatoes € 3

Backed vegetables € 4

Seasonal vegetables € 6

Desserts

Tiramisu€ 6

Walnuts and Caramel tart € 6

Catalan Cream € 6

Cream Pudding € 6

Semifreddo Meringue € 6

Zabaione ice cream with Porto liquor€ 6